The Lotus Family of Restaurants and Stores has been committed to serving delicious, healthy food and doing what we can for the environment too! We have prepared our Indian delicacies with organic and non-GMO ingredients for many years. We support many environmental organizations, including the local nonprofit Marin Organic. Their beliefs align with ours: “Promote…
DetailsBest of Marin for over 20 years! We did it again! Thank you so much for this recognition. Lotus Cuisine of India is Pacific Sun’s Best Indian restaurant. Lotus Is At Your Service Since 1998 we have been giving our best service to our customers. You give us inspiration and support. We give you a…
DetailsLotus Cuisine of India is in heaven! First, we were selected Best Indian Restaurant by Marin Magazine, and second, we were voted as their readers’ choice favorite. Since we launched in 1998 our commitment has been to provide our guests exceptional dining experiences and authentic Indian cuisine. Lotus is Grateful to be a Marin Favorite…
DetailsReduce Packaging Waste and Environmental Impact with Reusable Food Containers Using reusable food containers reduces waste and environmental impact. Lotus encourages you to replace disposable containers with our metal tiffin food containers. You’ll stop plastic waste from going into landfills or the oceans. Reusable food containers come in various shapes and sizes, made from materials…
DetailsGoat curry, also known as kosha mangsho, is a delicious dish made with goat meat and vegetables slowly cooked in aromatic spices and curry. Our Indian restaurant offers customizable spiciness levels. Goat meat is a healthier alternative to other meats, with less fat, more iron, and lower cholesterol, reducing the risk of heart disease and…
DetailsLotus Cuisine of India’s 2023 updated menu contains delicious and healthy North Indian Cuisine with different vegan, vegetarian, and Gluten-Free options. Each of our Indian food is crafted with organic ingredients and authentic flavors. What’s on Our Menu Our appetizers are made with organic flour and served with sauces, a refreshing mint-cilantro sauce, and a…
DetailsThe month of May is Celiac Awareness Month, a time to educate people about this chronic autoimmune disorder that affects millions of people worldwide. This month-long campaign aims to shed light on the challenges individuals face with celiac disease and promote understanding and support within the community. What is Celiac Disease? Celiac disease is a…
DetailsEarth Day is a global event celebrated annually on April 22nd. The day is dedicated to raising awareness about environmental issues and encouraging people to take action to protect the planet. People all over the world celebrate Earth Day in various ways, depending on their interests and location. One of the most common activities people…
DetailsIt’s Time to Vote! The Pacific Sun Best of Marin 2023 Readers Poll runs through May 17th. Please vote and share what makes Marin the best to you in this annual poll. Categories to vote for include: Arts & Culture Beauty, Health & Wellness Cannabis Everyday Family Food & Drink Beer, Wine & Spirits Home…
DetailsAre you a vegan or vegetarian and love curries? Try Lotus Cuisine of India’s Vegetarian Curries from our menu! Our curries are made with organic and fresh ingredients, non-GMO oil, organic coconut oil, and organic ghee in cooking. Below are some of the available vegetarian curries from our menu. Channa Masala – Organic chickpeas with…
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