CERTIFIED GREEN BUSINESS
Gluten Free Vegetable Samosa (GF)
HOURS
Mon - Sat
Buffet:
11:00 AM – 2:00 PM
Dinner:
4:30 PM – 9:00 PM
Sunday
11:30 AM – 8:30 PM
Gluten Free Vegetable Samosa (GF)
Gluten Free Vegetable Samosa (GF) — Crispy & Authentic Indian Appetizer
Gluten Free Vegetable Samosas are a delicious twist on the classic Indian favorite, made with an in-house gluten-free pastry and filled with a warmly spiced mixture of potatoes and green peas. Crispy on the outside and flavorful inside, this appetizer delivers authentic taste without gluten.
At Lotus Cuisine of India, our Gluten Free Vegetable Samosas are prepared fresh using organic gluten-free flour blends, making them a trusted choice for guests seeking the best gluten free Indian appetizers in San Rafael and the Bay Area.
Why Gluten Free Vegetable Samosas Are So Popular
- Made with organic gluten-free flour (potato, rice, and tapioca)
- Crispy texture without compromising flavor
- Naturally vegetarian and gluten-free
- Authentic Indian taste with clean ingredients
Many guests consider this the best Gluten Free Vegetable Samosa in San Rafael, loved for its crunch and comforting flavor.
Ingredients & Preparation
Our Gluten Free Vegetable Samosas are made fresh using:
- In-house gluten-free pastry dough
- Organic gluten-free flour (potato, rice, and tapioca)
- Seasoned potatoes and green peas
- Traditional Indian spices
- Carefully fried to golden perfection
Each samosa is prepared to order to ensure freshness and crispness.
Flavor Profile
- Crispy & Golden: Light, crunchy gluten-free pastry
- Savory & Comforting: Classic potato and pea filling
- Mildly Spiced: Balanced flavors for all palates
- Clean & Wholesome: Gluten-free without heaviness
Serving Suggestions
Gluten Free Vegetable Samosas pair beautifully with:
- Tamarind chutney or mint chutney
- Hot masala chai
- As a starter before curries, naan, or rice dishes
A perfect option for guests looking for gluten-free Indian comfort food.
Why Choose Lotus Cuisine
- Authentic Indian recipes
- In-house gluten-free preparation
- Fresh, organic ingredients
- Ideal for dine-in or takeout
We proudly serve guests searching for the best Gluten Free Vegetable Samosas in San Rafael, Marin, and across the Bay Area.
Experience It Fresh
If you’re looking for the best Gluten Free Vegetable Samosas in San Rafael, Marin, or anywhere in the Bay Area, this crispy Indian classic is a must-try.
Of course, you may order a la carte at any time that Lotus Cuisine of India is open, including during our lunch hours. Visit us in downtown San Rafael, and don’t forget to contact us at (415) 456-5808.
CERTIFIED GREEN
BUSINESS
Our food is cooked in
Homemade Organic Ghee
Cold Pressed Avocado Oil
Our food is fried in
Organic
coconut Oil
No Seed Oils Used
.avif)
Gift a dining experience
at Lotus INDIAN CUISINE
Press & Praise
"
Dishes notable for their careful preparation and expertly balanced seasoning…
Dishes are in tune with Northern California palates, thanks to the careful execution of the chef… what really gets my taste buds going is the wealth of vegetarian dishes that, to my mind, are the glory of Indian cuisine… blends sweet, savory and hauntingly smoky flavors and is absolutely impossible to stop eating… I’ve certainly acquired a taste for Lotus!
"
San Francisco Examiner
"
The food at Lotus is simply wonderful.
It shines with clean, bright flavors… a generous selection of sauces and condiments that add layers of flavor and/or heat to any of the dishes…How can something as humble and unassuming as a lentil taste so good? …Kashimi pilau was light, tender, and seductively aromatic… Vegetable curry that practically made us swoon… Service was very attentive throughout our meal.
"
PACIFIC SUN
"
A superb addition to the Marin County dining scene…
Everything is thought through fresh ingredients, carefully trimmed to present only the most tasty elements… offered in sauces that have rich and complex tastes. Service: Excellent.
"
Marin Independent Journal
"
One of the best Indian restaurants in the Bay Area
Prepare your palate for a sensuous journey through the flavors of India at Lotus Restaurant. It’s a great place for a date and for families, as well as business. Lotus is a soothing sanctuary for the sustenance of body and soul, where you can exhale deeply, leave the West behind and savor exceptional Indian cuisine.
"
Yogi Times
"
Lotus is full of warmth and welcoming hospitality…
Lotus’ lengthy menu offers more than three dozen curries…Tandoori selections – meats and seafood cooked in a clay pit oven – come to the table sizzling and steaming on hot cast-iron platters…delectable deserts…the sort of thing that is so good, I find myself thinking about it in the middle of the night.
"
San Francisco Chronicle
"
transported to India
San Rafaelites rave they’re ‘transported to India’ after tucking into the “superb curries’, ‘great flavored naans’ and other Delicious items meted out by a ‘delightful staff’; bargain hunters should head here for the ‘awesome lunch buffet.'
"
Zagat Survey
"
Dishes notable for their careful preparation and expertly balanced seasoning…
Dishes are in tune with Northern California palates, thanks to the careful execution of the chef… what really gets my taste buds going is the wealth of vegetarian dishes that, to my mind, are the glory of Indian cuisine… blends sweet, savory and hauntingly smoky flavors and is absolutely impossible to stop eating… I’ve certainly acquired a taste for Lotus!
"
San Francisco Examiner
"
The food at Lotus is simply wonderful.
It shines with clean, bright flavors… a generous selection of sauces and condiments that add layers of flavor and/or heat to any of the dishes…How can something as humble and unassuming as a lentil taste so good? …Kashimi pilau was light, tender, and seductively aromatic… Vegetable curry that practically made us swoon… Service was very attentive throughout our meal.
"
PACIFIC SUN
"
A superb addition to the Marin County dining scene…
Everything is thought through fresh ingredients, carefully trimmed to present only the most tasty elements… offered in sauces that have rich and complex tastes. Service: Excellent.
"
Marin Independent Journal
"
One of the best Indian restaurants in the Bay Area
Prepare your palate for a sensuous journey through the flavors of India at Lotus Restaurant. It’s a great place for a date and for families, as well as business. Lotus is a soothing sanctuary for the sustenance of body and soul, where you can exhale deeply, leave the West behind and savor exceptional Indian cuisine.
"
Yogi Times
"
Lotus is full of warmth and welcoming hospitality…
Lotus’ lengthy menu offers more than three dozen curries…Tandoori selections – meats and seafood cooked in a clay pit oven – come to the table sizzling and steaming on hot cast-iron platters…delectable deserts…the sort of thing that is so good, I find myself thinking about it in the middle of the night.
"
San Francisco Chronicle
"
transported to India
San Rafaelites rave they’re ‘transported to India’ after tucking into the “superb curries’, ‘great flavored naans’ and other Delicious items meted out by a ‘delightful staff’; bargain hunters should head here for the ‘awesome lunch buffet.'
"
Zagat Survey
from our Kitchen to your plate
