CERTIFIED GREEN BUSINESS
Kabuli Naan — Sweet Stuffed Naan
HOURS
Mon - Sat
Buffet:
11:00 AM – 2:00 PM
Dinner:
4:30 PM – 9:00 PM
Sunday
11:30 AM – 8:30 PM
Kabuli Naan — Sweet Stuffed Naan
Kabuli Naan — Sweet Stuffed Naan
Kabuli Naan is a unique and flavorful Indian bread known for its sweet and aromatic filling. Made with fresh organic naan dough, this specialty bread is stuffed with organic cashews, chopped maraschino cherries, anise seeds, coconut flakes, and raisins, creating a rich and delightful taste.
At Lotus Cuisine of India, our Kabuli Naan is prepared fresh using high-quality organic ingredients and traditional recipes. The combination of sweet dried fruits, nuts, and aromatic spices makes this naan a favorite for guests in San Rafael, Marin, and across the Bay Area.
Why Kabuli Naan Is So Popular
- Sweet stuffed naan with nuts and dried fruits
- Made with organic ingredients
- Unique blend of flavors and textures
- Perfect accompaniment to rich Indian dishes
Many guests consider this one of the best Kabuli Naan in San Rafael and Marin, loved for its rich flavor and traditional preparation.
Ingredients & Preparation
Our Kabuli Naan is prepared fresh using:
- Organic naan dough
- Organic cashews
- Chopped maraschino cherries
- Anise seeds
- Coconut flakes
- Raisins
The naan is carefully stuffed with the sweet filling and baked until warm and soft, creating a perfect balance of flavor and texture.
Flavor Profile
Sweet & Nutty: Cashews and raisins add rich sweetness
Aromatic: Anise seeds bring a subtle fragrant note
Soft & Fluffy: Freshly baked naan texture
Rich & Unique: A specialty Indian bread with distinctive flavor
Serving Suggestions
Kabuli Naan pairs wonderfully with:
- Rich Indian curries
- Creamy vegetarian dishes
- Lentil and rice meals
Experience It Fresh
If you're looking for authentic Kabuli Naan in San Rafael, Marin, or anywhere in the Bay Area, this sweet and flavorful stuffed naan is a perfect choice to enjoy a unique and traditional Indian bread.
Of course, you may order a la carte at any time that Lotus Cuisine of India is open, including during our lunch hours. Visit us in downtown San Rafael, and don’t forget to contact us at (415) 456-5808.
CERTIFIED GREEN
BUSINESS
Our food is cooked in
Homemade Organic Ghee
Cold Pressed Avocado Oil
Our food is fried in
Organic
coconut Oil
No Seed Oils Used
.avif)
Gift a dining experience
at Lotus INDIAN CUISINE
Press & Praise
"
Dishes notable for their careful preparation and expertly balanced seasoning…
Dishes are in tune with Northern California palates, thanks to the careful execution of the chef… what really gets my taste buds going is the wealth of vegetarian dishes that, to my mind, are the glory of Indian cuisine… blends sweet, savory and hauntingly smoky flavors and is absolutely impossible to stop eating… I’ve certainly acquired a taste for Lotus!
"
San Francisco Examiner
"
The food at Lotus is simply wonderful.
It shines with clean, bright flavors… a generous selection of sauces and condiments that add layers of flavor and/or heat to any of the dishes…How can something as humble and unassuming as a lentil taste so good? …Kashimi pilau was light, tender, and seductively aromatic… Vegetable curry that practically made us swoon… Service was very attentive throughout our meal.
"
PACIFIC SUN
"
A superb addition to the Marin County dining scene…
Everything is thought through fresh ingredients, carefully trimmed to present only the most tasty elements… offered in sauces that have rich and complex tastes. Service: Excellent.
"
Marin Independent Journal
"
One of the best Indian restaurants in the Bay Area
Prepare your palate for a sensuous journey through the flavors of India at Lotus Restaurant. It’s a great place for a date and for families, as well as business. Lotus is a soothing sanctuary for the sustenance of body and soul, where you can exhale deeply, leave the West behind and savor exceptional Indian cuisine.
"
Yogi Times
"
Lotus is full of warmth and welcoming hospitality…
Lotus’ lengthy menu offers more than three dozen curries…Tandoori selections – meats and seafood cooked in a clay pit oven – come to the table sizzling and steaming on hot cast-iron platters…delectable deserts…the sort of thing that is so good, I find myself thinking about it in the middle of the night.
"
San Francisco Chronicle
"
transported to India
San Rafaelites rave they’re ‘transported to India’ after tucking into the “superb curries’, ‘great flavored naans’ and other Delicious items meted out by a ‘delightful staff’; bargain hunters should head here for the ‘awesome lunch buffet.'
"
Zagat Survey
"
Dishes notable for their careful preparation and expertly balanced seasoning…
Dishes are in tune with Northern California palates, thanks to the careful execution of the chef… what really gets my taste buds going is the wealth of vegetarian dishes that, to my mind, are the glory of Indian cuisine… blends sweet, savory and hauntingly smoky flavors and is absolutely impossible to stop eating… I’ve certainly acquired a taste for Lotus!
"
San Francisco Examiner
"
The food at Lotus is simply wonderful.
It shines with clean, bright flavors… a generous selection of sauces and condiments that add layers of flavor and/or heat to any of the dishes…How can something as humble and unassuming as a lentil taste so good? …Kashimi pilau was light, tender, and seductively aromatic… Vegetable curry that practically made us swoon… Service was very attentive throughout our meal.
"
PACIFIC SUN
"
A superb addition to the Marin County dining scene…
Everything is thought through fresh ingredients, carefully trimmed to present only the most tasty elements… offered in sauces that have rich and complex tastes. Service: Excellent.
"
Marin Independent Journal
"
One of the best Indian restaurants in the Bay Area
Prepare your palate for a sensuous journey through the flavors of India at Lotus Restaurant. It’s a great place for a date and for families, as well as business. Lotus is a soothing sanctuary for the sustenance of body and soul, where you can exhale deeply, leave the West behind and savor exceptional Indian cuisine.
"
Yogi Times
"
Lotus is full of warmth and welcoming hospitality…
Lotus’ lengthy menu offers more than three dozen curries…Tandoori selections – meats and seafood cooked in a clay pit oven – come to the table sizzling and steaming on hot cast-iron platters…delectable deserts…the sort of thing that is so good, I find myself thinking about it in the middle of the night.
"
San Francisco Chronicle
"
transported to India
San Rafaelites rave they’re ‘transported to India’ after tucking into the “superb curries’, ‘great flavored naans’ and other Delicious items meted out by a ‘delightful staff’; bargain hunters should head here for the ‘awesome lunch buffet.'
"
Zagat Survey
from our Kitchen to your plate
