CERTIFIED GREEN BUSINESS
Malai Kofta in San Rafael
HOURS
Mon - Sat
Buffet:
11:00 AM – 2:00 PM
Dinner:
4:30 PM – 9:00 PM
Sunday
11:30 AM – 8:30 PM
Malai Kofta in San Rafael
Malai Kofta — Rich & Creamy Paneer Dumplings Curry
Malai Kofta is a luxurious North Indian dish made with a combination of organic paneer, potatoes, nuts, and raisins, blended with traditional spices and shaped into soft dumplings. These koftas are served in a rich and creamy gravy, creating a perfectly balanced and indulgent curry.
At Lotus Cuisine of India, our Malai Kofta is prepared fresh using high-quality organic ingredients and authentic cooking techniques, making it a favorite among guests seeking rich and flavorful Indian cuisine in San Rafael and the Bay Area. Many guests searching for malai kofta near me in San Rafael enjoy this dish for its creamy texture and royal taste.
Why Guests Love Malai Kofta
- Made with organic paneer and potatoes
- Includes nuts and raisins for added richness
- Served in a creamy and flavorful gravy
- Soft, melt-in-the-mouth texture
- Perfect vegetarian indulgence
Many guests consider it one of the best Malai Kofta in San Rafael, appreciated for its authentic taste and luxurious flavor.
Ingredients & Preparation
Our Malai Kofta is prepared using:
- Organic paneer (Indian cottage cheese)
- Potatoes
- Nuts and raisins
- Creamy masala gravy
- Traditional Indian spices
Each kofta is carefully crafted and cooked to achieve a soft texture, then served in a rich, smooth sauce.
Flavor Profile
- Rich & Creamy: Smooth, indulgent gravy
- Sweet & Savory: Balanced with nuts and raisins
- Soft & Delicate: Melt-in-mouth koftas
- Aromatic & Flavorful: Classic Indian spices
Serving Suggestions
Malai Kofta pairs perfectly with:
- Naan or butter naan
- Basmati rice
- Jeera rice
- Fresh salads and chutneys
Perfect For Every Meal
Malai Kofta is ideal for:
- Special occasions and dinners
- Vegetarian comfort meals
- Sharing with family and friends
- Guests who enjoy creamy curries
Experience It Fresh
If you're looking for authentic Malai Kofta in San Rafael, Marin, or the Bay Area, this rich and creamy paneer dumpling curry is a must-try.
Of course, you may order a la carte at any time that Lotus Cuisine of India is open, including during our lunch hours. Visit us in downtown San Rafael, and don’t forget to contact us at (415) 456-5808.
CERTIFIED GREEN
BUSINESS
Our food is cooked in
Homemade Organic Ghee
Cold Pressed Avocado Oil
Our food is fried in
Organic
coconut Oil
No Seed Oils Used
.avif)
Gift a dining experience
at Lotus INDIAN CUISINE
Press & Praise
"
Dishes notable for their careful preparation and expertly balanced seasoning…
Dishes are in tune with Northern California palates, thanks to the careful execution of the chef… what really gets my taste buds going is the wealth of vegetarian dishes that, to my mind, are the glory of Indian cuisine… blends sweet, savory and hauntingly smoky flavors and is absolutely impossible to stop eating… I’ve certainly acquired a taste for Lotus!
"
San Francisco Examiner
"
The food at Lotus is simply wonderful.
It shines with clean, bright flavors… a generous selection of sauces and condiments that add layers of flavor and/or heat to any of the dishes…How can something as humble and unassuming as a lentil taste so good? …Kashimi pilau was light, tender, and seductively aromatic… Vegetable curry that practically made us swoon… Service was very attentive throughout our meal.
"
PACIFIC SUN
"
A superb addition to the Marin County dining scene…
Everything is thought through fresh ingredients, carefully trimmed to present only the most tasty elements… offered in sauces that have rich and complex tastes. Service: Excellent.
"
Marin Independent Journal
"
One of the best Indian restaurants in the Bay Area
Prepare your palate for a sensuous journey through the flavors of India at Lotus Restaurant. It’s a great place for a date and for families, as well as business. Lotus is a soothing sanctuary for the sustenance of body and soul, where you can exhale deeply, leave the West behind and savor exceptional Indian cuisine.
"
Yogi Times
"
Lotus is full of warmth and welcoming hospitality…
Lotus’ lengthy menu offers more than three dozen curries…Tandoori selections – meats and seafood cooked in a clay pit oven – come to the table sizzling and steaming on hot cast-iron platters…delectable deserts…the sort of thing that is so good, I find myself thinking about it in the middle of the night.
"
San Francisco Chronicle
"
transported to India
San Rafaelites rave they’re ‘transported to India’ after tucking into the “superb curries’, ‘great flavored naans’ and other Delicious items meted out by a ‘delightful staff’; bargain hunters should head here for the ‘awesome lunch buffet.'
"
Zagat Survey
"
Dishes notable for their careful preparation and expertly balanced seasoning…
Dishes are in tune with Northern California palates, thanks to the careful execution of the chef… what really gets my taste buds going is the wealth of vegetarian dishes that, to my mind, are the glory of Indian cuisine… blends sweet, savory and hauntingly smoky flavors and is absolutely impossible to stop eating… I’ve certainly acquired a taste for Lotus!
"
San Francisco Examiner
"
The food at Lotus is simply wonderful.
It shines with clean, bright flavors… a generous selection of sauces and condiments that add layers of flavor and/or heat to any of the dishes…How can something as humble and unassuming as a lentil taste so good? …Kashimi pilau was light, tender, and seductively aromatic… Vegetable curry that practically made us swoon… Service was very attentive throughout our meal.
"
PACIFIC SUN
"
A superb addition to the Marin County dining scene…
Everything is thought through fresh ingredients, carefully trimmed to present only the most tasty elements… offered in sauces that have rich and complex tastes. Service: Excellent.
"
Marin Independent Journal
"
One of the best Indian restaurants in the Bay Area
Prepare your palate for a sensuous journey through the flavors of India at Lotus Restaurant. It’s a great place for a date and for families, as well as business. Lotus is a soothing sanctuary for the sustenance of body and soul, where you can exhale deeply, leave the West behind and savor exceptional Indian cuisine.
"
Yogi Times
"
Lotus is full of warmth and welcoming hospitality…
Lotus’ lengthy menu offers more than three dozen curries…Tandoori selections – meats and seafood cooked in a clay pit oven – come to the table sizzling and steaming on hot cast-iron platters…delectable deserts…the sort of thing that is so good, I find myself thinking about it in the middle of the night.
"
San Francisco Chronicle
"
transported to India
San Rafaelites rave they’re ‘transported to India’ after tucking into the “superb curries’, ‘great flavored naans’ and other Delicious items meted out by a ‘delightful staff’; bargain hunters should head here for the ‘awesome lunch buffet.'
"
Zagat Survey
from our Kitchen to your plate
