CERTIFIED GREEN BUSINESS
Mint Sauce — Fresh Indian Chutney
HOURS
Mon - Sat
Buffet:
11:00 AM – 2:00 PM
Dinner:
4:30 PM – 9:00 PM
Sunday
11:30 AM – 8:30 PM
Mint Sauce — Fresh Indian Chutney
Mint Sauce — Fresh Indian Chutney
Mint Sauce is a classic Indian chutney known for its refreshing and vibrant flavor. Made with fresh mint leaves, cilantro, lemon juice, and a touch of yogurt, this creamy and aromatic sauce perfectly complements many Indian appetizers.
At Lotus Cuisine of India, our Mint Sauce is prepared fresh from scratch using traditional ingredients and authentic recipes. Its cool and tangy flavor enhances the taste of many popular dishes served in San Rafael and across the Bay Area.
Why Mint Sauce Is So Popular
- Fresh and refreshing herb flavor
- Smooth and creamy chutney texture
- Perfect balance of tangy and savory taste
- Ideal dipping sauce for many Indian snacks
Many guests enjoy this chutney as the perfect accompaniment to their favorite appetizers in San Rafael.
Ingredients & Preparation
Our Mint Sauce is prepared fresh using:
- Fresh mint leaves
- Cilantro (coriander leaves)
- Lemon juice
- Yogurt
- Traditional spices
All ingredients are blended to create a smooth, creamy chutney with a bright and refreshing flavor.
Flavor Profile
Fresh & Herbal: Mint and cilantro create a vibrant taste
Cool & Creamy: Yogurt adds smooth texture
Tangy & Light: Lemon juice enhances freshness
Refreshing: A perfect cooling chutney
Serving Suggestions
Mint Sauce pairs perfectly with:
- Samosas
- Pakoras
- Momos
- Kebabs and other Indian appetizers
Experience It Fresh
If you're looking for fresh homemade Mint Sauce in San Rafael, Marin, or anywhere in the Bay Area, this refreshing Indian chutney is the perfect complement to your favorite appetizers.
Of course, you may order a la carte at any time that Lotus Cuisine of India is open, including during our lunch hours. Visit us in downtown San Rafael, and don’t forget to contact us at (415) 456-5808.
CERTIFIED GREEN
BUSINESS
Our food is cooked in
Homemade Organic Ghee
Cold Pressed Avocado Oil
Our food is fried in
Organic
coconut Oil
No Seed Oils Used
.avif)
Gift a dining experience
at Lotus INDIAN CUISINE
Press & Praise
"
Dishes notable for their careful preparation and expertly balanced seasoning…
Dishes are in tune with Northern California palates, thanks to the careful execution of the chef… what really gets my taste buds going is the wealth of vegetarian dishes that, to my mind, are the glory of Indian cuisine… blends sweet, savory and hauntingly smoky flavors and is absolutely impossible to stop eating… I’ve certainly acquired a taste for Lotus!
"
San Francisco Examiner
"
The food at Lotus is simply wonderful.
It shines with clean, bright flavors… a generous selection of sauces and condiments that add layers of flavor and/or heat to any of the dishes…How can something as humble and unassuming as a lentil taste so good? …Kashimi pilau was light, tender, and seductively aromatic… Vegetable curry that practically made us swoon… Service was very attentive throughout our meal.
"
PACIFIC SUN
"
A superb addition to the Marin County dining scene…
Everything is thought through fresh ingredients, carefully trimmed to present only the most tasty elements… offered in sauces that have rich and complex tastes. Service: Excellent.
"
Marin Independent Journal
"
One of the best Indian restaurants in the Bay Area
Prepare your palate for a sensuous journey through the flavors of India at Lotus Restaurant. It’s a great place for a date and for families, as well as business. Lotus is a soothing sanctuary for the sustenance of body and soul, where you can exhale deeply, leave the West behind and savor exceptional Indian cuisine.
"
Yogi Times
"
Lotus is full of warmth and welcoming hospitality…
Lotus’ lengthy menu offers more than three dozen curries…Tandoori selections – meats and seafood cooked in a clay pit oven – come to the table sizzling and steaming on hot cast-iron platters…delectable deserts…the sort of thing that is so good, I find myself thinking about it in the middle of the night.
"
San Francisco Chronicle
"
transported to India
San Rafaelites rave they’re ‘transported to India’ after tucking into the “superb curries’, ‘great flavored naans’ and other Delicious items meted out by a ‘delightful staff’; bargain hunters should head here for the ‘awesome lunch buffet.'
"
Zagat Survey
"
Dishes notable for their careful preparation and expertly balanced seasoning…
Dishes are in tune with Northern California palates, thanks to the careful execution of the chef… what really gets my taste buds going is the wealth of vegetarian dishes that, to my mind, are the glory of Indian cuisine… blends sweet, savory and hauntingly smoky flavors and is absolutely impossible to stop eating… I’ve certainly acquired a taste for Lotus!
"
San Francisco Examiner
"
The food at Lotus is simply wonderful.
It shines with clean, bright flavors… a generous selection of sauces and condiments that add layers of flavor and/or heat to any of the dishes…How can something as humble and unassuming as a lentil taste so good? …Kashimi pilau was light, tender, and seductively aromatic… Vegetable curry that practically made us swoon… Service was very attentive throughout our meal.
"
PACIFIC SUN
"
A superb addition to the Marin County dining scene…
Everything is thought through fresh ingredients, carefully trimmed to present only the most tasty elements… offered in sauces that have rich and complex tastes. Service: Excellent.
"
Marin Independent Journal
"
One of the best Indian restaurants in the Bay Area
Prepare your palate for a sensuous journey through the flavors of India at Lotus Restaurant. It’s a great place for a date and for families, as well as business. Lotus is a soothing sanctuary for the sustenance of body and soul, where you can exhale deeply, leave the West behind and savor exceptional Indian cuisine.
"
Yogi Times
"
Lotus is full of warmth and welcoming hospitality…
Lotus’ lengthy menu offers more than three dozen curries…Tandoori selections – meats and seafood cooked in a clay pit oven – come to the table sizzling and steaming on hot cast-iron platters…delectable deserts…the sort of thing that is so good, I find myself thinking about it in the middle of the night.
"
San Francisco Chronicle
"
transported to India
San Rafaelites rave they’re ‘transported to India’ after tucking into the “superb curries’, ‘great flavored naans’ and other Delicious items meted out by a ‘delightful staff’; bargain hunters should head here for the ‘awesome lunch buffet.'
"
Zagat Survey
from our Kitchen to your plate
