CERTIFIED GREEN BUSINESS
Onion Pakoras — Crispy & Authentic Indian Vegan Snack
HOURS
Mon - Sat
Buffet:
11:00 AM – 2:00 PM
Dinner:
4:30 PM – 9:00 PM
Sunday
11:30 AM – 8:30 PM
Onion Pakoras — Crispy & Authentic Indian Vegan Snack
Onion Pakoras — Crispy & Authentic Indian Vegan Snack
Onion Pakoras are a classic Indian snack made with thinly sliced onions dipped in a mildly spiced chickpea flour batter and lightly fried until golden and crispy. Crunchy on the outside and soft inside, this timeless favorite is loved across India and beyond.
At Lotus Cuisine of India, our Onion Pakoras are prepared fresh using clean ingredients and traditional techniques, making them one of the most loved vegan snacks in San Rafael and the Bay Area.
Why Onion Pakoras Are So Popular
- Naturally vegan and gluten-free
- Light, crispy texture without heaviness
- Balanced spices that enhance onion sweetness
- Perfect as a starter or shared snack
Many guests consider this the best Onion Pakoras in San Rafael, praised for their crunch and clean flavor.
Ingredients & Preparation
Our Onion Pakoras are made fresh using:
- Thinly sliced fresh onions
- Chickpea (besan) flour batter
- Mild Indian spices
- Light frying for crispness without greasiness
Each batch is cooked to order to ensure maximum crunch and aroma.
Flavor Profile
- Crispy & Golden: Perfectly fried exterior
- Mildly Spiced: Balanced seasoning, not overpowering
- Savory & Comforting: Classic Indian street-food taste
- Light & Clean: Ideal for vegan and plant-based diets
Serving Suggestions
Onion Pakoras pair wonderfully with:
- Mint chutney or tamarind chutney
- Hot masala chai
- As a starter before curries and naan
A perfect choice for guests who enjoy crispy Indian vegan snacks.
Why Choose Lotus Cuisine
- Authentic Indian recipes
- Vegan-friendly preparations
- Fresh ingredients and traditional methods
- Ideal for dine-in or takeout
We proudly serve guests searching for the best Onion Pakoras in San Rafael, best in Marin, and best in the Bay Area.
Experience It Fresh
If you’re looking for the best Onion Pakoras in San Rafael, Marin, or anywhere in the Bay Area, this crispy Indian classic is a must-try.
Of course, you may order a la carte at any time that Lotus Cuisine of India is open, including during our lunch hours. Visit us in downtown San Rafael, and don’t forget to contact us at (415) 456-5808.
CERTIFIED GREEN
BUSINESS
Our food is cooked in
Homemade Organic Ghee
Cold Pressed Avocado Oil
Our food is fried in
Organic
coconut Oil
No Seed Oils Used
.avif)
Gift a dining experience
at Lotus INDIAN CUISINE
Press & Praise
"
Dishes notable for their careful preparation and expertly balanced seasoning…
Dishes are in tune with Northern California palates, thanks to the careful execution of the chef… what really gets my taste buds going is the wealth of vegetarian dishes that, to my mind, are the glory of Indian cuisine… blends sweet, savory and hauntingly smoky flavors and is absolutely impossible to stop eating… I’ve certainly acquired a taste for Lotus!
"
San Francisco Examiner
"
The food at Lotus is simply wonderful.
It shines with clean, bright flavors… a generous selection of sauces and condiments that add layers of flavor and/or heat to any of the dishes…How can something as humble and unassuming as a lentil taste so good? …Kashimi pilau was light, tender, and seductively aromatic… Vegetable curry that practically made us swoon… Service was very attentive throughout our meal.
"
PACIFIC SUN
"
A superb addition to the Marin County dining scene…
Everything is thought through fresh ingredients, carefully trimmed to present only the most tasty elements… offered in sauces that have rich and complex tastes. Service: Excellent.
"
Marin Independent Journal
"
One of the best Indian restaurants in the Bay Area
Prepare your palate for a sensuous journey through the flavors of India at Lotus Restaurant. It’s a great place for a date and for families, as well as business. Lotus is a soothing sanctuary for the sustenance of body and soul, where you can exhale deeply, leave the West behind and savor exceptional Indian cuisine.
"
Yogi Times
"
Lotus is full of warmth and welcoming hospitality…
Lotus’ lengthy menu offers more than three dozen curries…Tandoori selections – meats and seafood cooked in a clay pit oven – come to the table sizzling and steaming on hot cast-iron platters…delectable deserts…the sort of thing that is so good, I find myself thinking about it in the middle of the night.
"
San Francisco Chronicle
"
transported to India
San Rafaelites rave they’re ‘transported to India’ after tucking into the “superb curries’, ‘great flavored naans’ and other Delicious items meted out by a ‘delightful staff’; bargain hunters should head here for the ‘awesome lunch buffet.'
"
Zagat Survey
"
Dishes notable for their careful preparation and expertly balanced seasoning…
Dishes are in tune with Northern California palates, thanks to the careful execution of the chef… what really gets my taste buds going is the wealth of vegetarian dishes that, to my mind, are the glory of Indian cuisine… blends sweet, savory and hauntingly smoky flavors and is absolutely impossible to stop eating… I’ve certainly acquired a taste for Lotus!
"
San Francisco Examiner
"
The food at Lotus is simply wonderful.
It shines with clean, bright flavors… a generous selection of sauces and condiments that add layers of flavor and/or heat to any of the dishes…How can something as humble and unassuming as a lentil taste so good? …Kashimi pilau was light, tender, and seductively aromatic… Vegetable curry that practically made us swoon… Service was very attentive throughout our meal.
"
PACIFIC SUN
"
A superb addition to the Marin County dining scene…
Everything is thought through fresh ingredients, carefully trimmed to present only the most tasty elements… offered in sauces that have rich and complex tastes. Service: Excellent.
"
Marin Independent Journal
"
One of the best Indian restaurants in the Bay Area
Prepare your palate for a sensuous journey through the flavors of India at Lotus Restaurant. It’s a great place for a date and for families, as well as business. Lotus is a soothing sanctuary for the sustenance of body and soul, where you can exhale deeply, leave the West behind and savor exceptional Indian cuisine.
"
Yogi Times
"
Lotus is full of warmth and welcoming hospitality…
Lotus’ lengthy menu offers more than three dozen curries…Tandoori selections – meats and seafood cooked in a clay pit oven – come to the table sizzling and steaming on hot cast-iron platters…delectable deserts…the sort of thing that is so good, I find myself thinking about it in the middle of the night.
"
San Francisco Chronicle
"
transported to India
San Rafaelites rave they’re ‘transported to India’ after tucking into the “superb curries’, ‘great flavored naans’ and other Delicious items meted out by a ‘delightful staff’; bargain hunters should head here for the ‘awesome lunch buffet.'
"
Zagat Survey
from our Kitchen to your plate
