CERTIFIED GREEN BUSINESS
Paneer Pakora — Authentic Indian Cheese Appetizer
HOURS
Mon - Sat
Buffet:
11:00 AM – 2:00 PM
Dinner:
4:30 PM – 9:00 PM
Sunday
11:30 AM – 8:30 PM
Paneer Pakora — Authentic Indian Cheese Appetizer
Paneer Pakora — Crispy & Authentic Indian Cheese Appetizer
Paneer Pakora is a beloved Indian appetizer made with in-house paneer (Indian cheese) stuffed with tangy mint and cilantro sauce, then lightly fried until golden and crispy. Crunchy on the outside and soft inside, this flavorful vegetarian dish is a favorite among Indian food lovers.
At Lotus Cuisine of India, our Paneer Pakora is prepared fresh using traditional techniques and high-quality ingredients, making it one of the most popular vegetarian appetizers in San Rafael and the Bay Area.
Why Paneer Pakora Is So Popular
- Made with fresh, in-house paneer
- Stuffed with tangy mint and cilantro sauce
- Lightly fried for a crispy exterior
- Perfect vegetarian Indian appetizer
Many guests consider this the best Paneer Pakora in San Rafael, praised for its freshness and authentic taste.
Ingredients & Preparation
Our Paneer Pakora is prepared using:
- In-house made paneer (Indian cheese)
- Fresh mint and cilantro sauce
- Mild Indian spices
- Light frying for crispness without heaviness
Each piece is carefully prepared to maintain a soft, creamy interior while achieving a perfectly crisp outer layer.
Flavor Profile
- Crispy & Golden: Lightly fried outer coating
- Soft & Creamy: Fresh paneer inside
- Tangy & Fresh: Mint and cilantro stuffing adds brightness
- Balanced & Comforting: Authentic Indian vegetarian flavor
Serving Suggestions
Paneer Pakora pairs wonderfully with:
- Mint chutney or tamarind chutney
- Masala chai
- As a starter before curries, naan, or rice dishes
A perfect choice for guests who enjoy vegetarian Indian appetizers.
Why Choose Lotus Cuisine
- Authentic Indian recipes
- In-house paneer preparation
- Fresh, high-quality ingredients
- Ideal for dine-in or takeout
We proudly serve guests searching for the best Paneer Pakora in San Rafael, best in Marin, and best in the Bay Area.
Experience It Fresh
If you’re looking for the best Paneer Pakora in San Rafael, Marin, or anywhere in the Bay Area, this crispy Indian classic is a must-try.
Of course, you may order a la carte at any time that Lotus Cuisine of India is open, including during our lunch hours. Visit us in downtown San Rafael, and don’t forget to contact us at (415) 456-5808.
CERTIFIED GREEN
BUSINESS
Our food is cooked in
Homemade Organic Ghee
Cold Pressed Avocado Oil
Our food is fried in
Organic
coconut Oil
No Seed Oils Used
.avif)
Gift a dining experience
at Lotus INDIAN CUISINE
Press & Praise
"
Dishes notable for their careful preparation and expertly balanced seasoning…
Dishes are in tune with Northern California palates, thanks to the careful execution of the chef… what really gets my taste buds going is the wealth of vegetarian dishes that, to my mind, are the glory of Indian cuisine… blends sweet, savory and hauntingly smoky flavors and is absolutely impossible to stop eating… I’ve certainly acquired a taste for Lotus!
"
San Francisco Examiner
"
The food at Lotus is simply wonderful.
It shines with clean, bright flavors… a generous selection of sauces and condiments that add layers of flavor and/or heat to any of the dishes…How can something as humble and unassuming as a lentil taste so good? …Kashimi pilau was light, tender, and seductively aromatic… Vegetable curry that practically made us swoon… Service was very attentive throughout our meal.
"
PACIFIC SUN
"
A superb addition to the Marin County dining scene…
Everything is thought through fresh ingredients, carefully trimmed to present only the most tasty elements… offered in sauces that have rich and complex tastes. Service: Excellent.
"
Marin Independent Journal
"
One of the best Indian restaurants in the Bay Area
Prepare your palate for a sensuous journey through the flavors of India at Lotus Restaurant. It’s a great place for a date and for families, as well as business. Lotus is a soothing sanctuary for the sustenance of body and soul, where you can exhale deeply, leave the West behind and savor exceptional Indian cuisine.
"
Yogi Times
"
Lotus is full of warmth and welcoming hospitality…
Lotus’ lengthy menu offers more than three dozen curries…Tandoori selections – meats and seafood cooked in a clay pit oven – come to the table sizzling and steaming on hot cast-iron platters…delectable deserts…the sort of thing that is so good, I find myself thinking about it in the middle of the night.
"
San Francisco Chronicle
"
transported to India
San Rafaelites rave they’re ‘transported to India’ after tucking into the “superb curries’, ‘great flavored naans’ and other Delicious items meted out by a ‘delightful staff’; bargain hunters should head here for the ‘awesome lunch buffet.'
"
Zagat Survey
"
Dishes notable for their careful preparation and expertly balanced seasoning…
Dishes are in tune with Northern California palates, thanks to the careful execution of the chef… what really gets my taste buds going is the wealth of vegetarian dishes that, to my mind, are the glory of Indian cuisine… blends sweet, savory and hauntingly smoky flavors and is absolutely impossible to stop eating… I’ve certainly acquired a taste for Lotus!
"
San Francisco Examiner
"
The food at Lotus is simply wonderful.
It shines with clean, bright flavors… a generous selection of sauces and condiments that add layers of flavor and/or heat to any of the dishes…How can something as humble and unassuming as a lentil taste so good? …Kashimi pilau was light, tender, and seductively aromatic… Vegetable curry that practically made us swoon… Service was very attentive throughout our meal.
"
PACIFIC SUN
"
A superb addition to the Marin County dining scene…
Everything is thought through fresh ingredients, carefully trimmed to present only the most tasty elements… offered in sauces that have rich and complex tastes. Service: Excellent.
"
Marin Independent Journal
"
One of the best Indian restaurants in the Bay Area
Prepare your palate for a sensuous journey through the flavors of India at Lotus Restaurant. It’s a great place for a date and for families, as well as business. Lotus is a soothing sanctuary for the sustenance of body and soul, where you can exhale deeply, leave the West behind and savor exceptional Indian cuisine.
"
Yogi Times
"
Lotus is full of warmth and welcoming hospitality…
Lotus’ lengthy menu offers more than three dozen curries…Tandoori selections – meats and seafood cooked in a clay pit oven – come to the table sizzling and steaming on hot cast-iron platters…delectable deserts…the sort of thing that is so good, I find myself thinking about it in the middle of the night.
"
San Francisco Chronicle
"
transported to India
San Rafaelites rave they’re ‘transported to India’ after tucking into the “superb curries’, ‘great flavored naans’ and other Delicious items meted out by a ‘delightful staff’; bargain hunters should head here for the ‘awesome lunch buffet.'
"
Zagat Survey
from our Kitchen to your plate
