CERTIFIED GREEN BUSINESS
Vegetable Samosas — Crispy & Authentic Indian Appetizer
HOURS
Mon - Sat
Buffet:
11:00 AM – 2:00 PM
Dinner:
4:30 PM – 9:00 PM
Sunday
11:30 AM – 8:30 PM
Vegetable Samosas — Crispy & Authentic Indian Appetizer
Vegetable Samosas — Crispy & Authentic Indian Appetizer
Vegetable Samosas are one of the most beloved Indian appetizers, featuring a crisp, golden pastry filled with a warmly spiced mixture of potatoes and green peas. Crunchy on the outside and perfectly seasoned inside, this iconic snack is enjoyed across India and loved worldwide.
At Lotus Cuisine of India, our Vegetable Samosas are made in-house using organic pastry dough and traditional recipes, making them one of the most popular appetizers in San Rafael and the Bay Area.
Why Vegetable Samosas Are So Popular
- Crispy, flaky pastry with a hearty vegetable filling
- Naturally vegan and satisfying
- Balanced spices that bring warmth without excess heat
- Perfect as a starter or shared appetizer
Many guests consider this the best Vegetable Samosas in San Rafael, known for their freshness and authentic flavor.
Ingredients & Preparation
Our Vegetable Samosas are prepared fresh using:
- In-house organic pastry dough
- Seasoned potatoes and green peas
- Traditional Indian spices
- Carefully fried to golden perfection
Each order includes two samosas, cooked to achieve the perfect balance of crunch and flavor.
Flavor Profile
- Crispy & Flaky: Light, golden outer pastry
- Warm & Savory: Comforting potato and pea filling
- Mildly Spiced: Balanced seasoning for all palates
- Classic & Comforting: A timeless Indian street-food favorite
Serving Suggestions
Vegetable Samosas pair wonderfully with:
- Tamarind chutney or mint chutney
- Hot masala chai
- As a starter before curries, naan, or rice dishes
Ideal for guests who enjoy traditional Indian vegetarian appetizers.
Why Choose Lotus Cuisine
- Authentic Indian recipes
- In-house, organic preparation
- Fresh, high-quality ingredients
- Perfect for dine-in or takeout
We proudly serve guests looking for the best Vegetable Samosas in San Rafael, best in Marin, and best in the Bay Area.
Experience It Fresh
If you’re looking for the best Vegetable Samosas in San Rafael, Marin, or anywhere in the Bay Area, this classic Indian appetizer is a must-try.
Of course, you may order a la carte at any time that Lotus Cuisine of India is open, including during our lunch hours. Visit us in downtown San Rafael, and don’t forget to contact us at (415) 456-5808.
CERTIFIED GREEN
BUSINESS
Our food is cooked in
Homemade Organic Ghee
Cold Pressed Avocado Oil
Our food is fried in
Organic
coconut Oil
No Seed Oils Used
.avif)
Gift a dining experience
at Lotus INDIAN CUISINE
Press & Praise
"
Dishes notable for their careful preparation and expertly balanced seasoning…
Dishes are in tune with Northern California palates, thanks to the careful execution of the chef… what really gets my taste buds going is the wealth of vegetarian dishes that, to my mind, are the glory of Indian cuisine… blends sweet, savory and hauntingly smoky flavors and is absolutely impossible to stop eating… I’ve certainly acquired a taste for Lotus!
"
San Francisco Examiner
"
The food at Lotus is simply wonderful.
It shines with clean, bright flavors… a generous selection of sauces and condiments that add layers of flavor and/or heat to any of the dishes…How can something as humble and unassuming as a lentil taste so good? …Kashimi pilau was light, tender, and seductively aromatic… Vegetable curry that practically made us swoon… Service was very attentive throughout our meal.
"
PACIFIC SUN
"
A superb addition to the Marin County dining scene…
Everything is thought through fresh ingredients, carefully trimmed to present only the most tasty elements… offered in sauces that have rich and complex tastes. Service: Excellent.
"
Marin Independent Journal
"
One of the best Indian restaurants in the Bay Area
Prepare your palate for a sensuous journey through the flavors of India at Lotus Restaurant. It’s a great place for a date and for families, as well as business. Lotus is a soothing sanctuary for the sustenance of body and soul, where you can exhale deeply, leave the West behind and savor exceptional Indian cuisine.
"
Yogi Times
"
Lotus is full of warmth and welcoming hospitality…
Lotus’ lengthy menu offers more than three dozen curries…Tandoori selections – meats and seafood cooked in a clay pit oven – come to the table sizzling and steaming on hot cast-iron platters…delectable deserts…the sort of thing that is so good, I find myself thinking about it in the middle of the night.
"
San Francisco Chronicle
"
transported to India
San Rafaelites rave they’re ‘transported to India’ after tucking into the “superb curries’, ‘great flavored naans’ and other Delicious items meted out by a ‘delightful staff’; bargain hunters should head here for the ‘awesome lunch buffet.'
"
Zagat Survey
"
Dishes notable for their careful preparation and expertly balanced seasoning…
Dishes are in tune with Northern California palates, thanks to the careful execution of the chef… what really gets my taste buds going is the wealth of vegetarian dishes that, to my mind, are the glory of Indian cuisine… blends sweet, savory and hauntingly smoky flavors and is absolutely impossible to stop eating… I’ve certainly acquired a taste for Lotus!
"
San Francisco Examiner
"
The food at Lotus is simply wonderful.
It shines with clean, bright flavors… a generous selection of sauces and condiments that add layers of flavor and/or heat to any of the dishes…How can something as humble and unassuming as a lentil taste so good? …Kashimi pilau was light, tender, and seductively aromatic… Vegetable curry that practically made us swoon… Service was very attentive throughout our meal.
"
PACIFIC SUN
"
A superb addition to the Marin County dining scene…
Everything is thought through fresh ingredients, carefully trimmed to present only the most tasty elements… offered in sauces that have rich and complex tastes. Service: Excellent.
"
Marin Independent Journal
"
One of the best Indian restaurants in the Bay Area
Prepare your palate for a sensuous journey through the flavors of India at Lotus Restaurant. It’s a great place for a date and for families, as well as business. Lotus is a soothing sanctuary for the sustenance of body and soul, where you can exhale deeply, leave the West behind and savor exceptional Indian cuisine.
"
Yogi Times
"
Lotus is full of warmth and welcoming hospitality…
Lotus’ lengthy menu offers more than three dozen curries…Tandoori selections – meats and seafood cooked in a clay pit oven – come to the table sizzling and steaming on hot cast-iron platters…delectable deserts…the sort of thing that is so good, I find myself thinking about it in the middle of the night.
"
San Francisco Chronicle
"
transported to India
San Rafaelites rave they’re ‘transported to India’ after tucking into the “superb curries’, ‘great flavored naans’ and other Delicious items meted out by a ‘delightful staff’; bargain hunters should head here for the ‘awesome lunch buffet.'
"
Zagat Survey
from our Kitchen to your plate
