Lotus can also make your favorite old dish that’s not on the menu. What are you waiting for? Visit us at 704 Fourth Street San Rafael, for reservations you can call us at (415) 456-5808.
Lotus Cuisine of India a certified green business has a new menu which features the finest organic Indian Foods. Visit us at 704 Fourth Street, San Rafael to experience organic, healthy, authentic indian dishes including lots of gluten-free options at reasonable prices.
What are you waiting for? Check out our new menu.
Please let us know how you like our even greener, healthier new menu! For more details please call us at (415) 456-5808 or click here to contact us.
Patch.com, a community online news journal, wrote an article about how Lotus Cuisine of India focuses on Healthy Eating:
The Lotus Family of Restaurants are family run Indian restaurants in Marin County that offers a wide selection of healthy organic Indian cuisine.
Lotus has been featured many times in local print, TV, radio and online media . Surinder “Pal” Sroa and his staff at Lotus are so grateful for these articles that share insights about the Lotus Family of Restaurants.
We appreciate the support from our community and we love giving back. Most importantly we want everyone to know about our incredible food! http://bit.ly/1V3ZjCH
Lotus owner Surinder “Pal” Sroa is very pleased to introduce the first wine grown and produced by Pennyroyal Farm in Anderson Valley.
Their new Pinot Noir has tannins that are soft with pleasing flavors of raspberry, black cherry and clove. This wine comes highly recommended by Lotus owner, Pal. Try it and tell us what you think!
India is a large and diverse country. It has multiple cultures and languages. With that comes a multitude of cuisines. Some like to split the cuisine of India into North and South. So India has it’s on version of North vs South!
Here in San Rafael we have a similar distinction! Lotus Cuisine of India at 704 4th Street serves primarily North Indian Cuisine while Lotus Chaat and Spices serves mainly South Indian street food such as dosas along with fusion foods like Indian pizzas and burritos.
North Indian food has famous breads such as naan and chapati. There are tandoori oven meats like lamb and chicken. The dishes use plenty of chickpeas and lentil varieties. The base of North Indian foods includes onions, tomatoes, ginger and garlic.
South Indian food is mostly vegetarian with some fish. Instead of bread there is more rice and a plenty of coconut. A mix of rice and lentils are used to make the dosas, a very popular food of the South. Southern dishes are said to have sharp, intense flavors and often are spicier than northern dishes.
All Wines are Organic or Sustainable
CORKAGE FEE $20
All wines that are listed here are also available to go. Prices are discounted 15% on all wines taken out.
Sauvignon Blanc, Chardonnay, Pinot Noir
Cabernet Sauvignon, Merlot, Red Wines, Sparkling
Premium Beers; Microbrew, Organic and Gluten Free Beer, Indian Beer
– Samosas (savory veggies or lamb fried in a chick pea dough)
– Pakoras (fritters with veggies, onion or chicken filling)
– Aloo Cheese Tikki (potato, peas and organic cheese patties
– Channe Ki Chaat (cool tangy chick pea and potato salad)
Our Fish Tikka Masala is prepared with Atlantic Salmon from Canada.
Maybe you’ve tried our Chicken Tikka Masala? Then you know how tasty our popular Tikka Masala sauce is!
We DARE YOU to also try our healthy fish version and then please let us know what you think of it.
That’s right, Lotus Cuisine of India just got a new menu! Our new menu now features an incredible tasty Fish Tikka Masala. Our Fish Tikka Masala is prepared with Atlantic Salmon from Canada.
Maybe you’ve tried our Chicken Tikka Masala? Then you know how tasty our popular Tikka Masala sauce is! We DARE YOU to also try our healthy fish version!