Spring is in the air, and we are getting ready to make the most of the al fresco dining season! Coming in May 2012 In the back of the cozy Cafe Lotus in Fairfax we will soon be opening an outdoor dining patio! This patio will not just double our seating capacity but hopefully your…Details
Our monthly Lotus Cooking Classes at Lotus Chaat & Spices in San Rafael will resume on the last Monday of May 2012. This time, we will be cooking the Chole Samosa, a very popular and tasty Chaat dish. Filled with Chana Masala, one of the main ingredients of our Chole Samosa are wholesome chickpeas. Our…Details
There will be no Cooking Class in the month of April 2012. Our next cooking class is scheduled for Monday May 28, 2012 at Lotus Chaat.
Our popular Lotus Cooking Class is now held monthly on the very last Monday of every month. The classes are held from 6:30 PM to 8:00 PM. To help you plan for the classes that interest you the most, we will be posting our schedule for the remainder of 2012 on our website soon. Please…Details
Did you already get your copy of the new Zagat Guide? It is such a great way to discover good restaurants in the Bay Area; and usually more comprehensive than many of the online reviews. But were you aware that you can actually get the 2013 Zagat Guide for free, simply by filling out an…Details
The next Lotus Cooking Class has been moved to Monday evening, March 5, 2012 from 6:30 p.m. to 8 p.m. This is due to some ongoing construction for improvements to Lotus Chaat. We will be teaching the class how to cook INDIAN COMFORT FOOD: Vegetable Samosa Channa Masala Vegetable Pakora (Cauliflower Spinach…Details
The next Lotus Cooking Class will be held on Monday evening, February 27, 2012 at 6:30 p.m. to 8 p.m. We will be teaching the class how to cook: Vegetable Samosa Channa Masala Vegetable Pakora (Cauliflower Spinach and potato) Our cooking classes are now scheduled for the last Monday of every month. As always, participants…Details
Our popular Indian Cooking Classes will continue on every last Monday of the month. The first class for this year will be held on Monday night, January 30 6:30 p.m. to 8 p.m. Join us and learn how to prepare these dishes: Matter Paneer (Peas and Home made Cheese) Aloo Gobi (Potatoes and Cauliflower) As…Details