In 2013 Lotus Cuisine of India restaurant in downtown San Rafael renovated with a state-of-the-art energy-efficient kitchen and environmentally-friendly appliances. Then Lotus became a certified Bay Area Green Business.
The amazing Lotus menus got an eco-upgrade as well. We have added many more organic, healthy, local and non-GMO ingredients!
Now we are excited to announce that All three Lotus restaurants have gone ALL ORGANIC!
Check out some of the organic ingredients now used:
Vegetable Oil / Canola Oil – is from a non-GMO verified project. Canola oil is low in calories and fat, this oil is not only heart friendly, but also contains omega-3 as well as omega-6.
Soy Products (Soy Sauce, Tofu, Soy Oil) – we use organic tofu for all our soy products
Zucchini or Crookneck Squash – we buy our supply from an organic farm in Watsonville near Santa Cruz.
Sugar – we are sourcing organic sugar
Honey – Lotus uses organic honey. There are many nutritional benefits we can get from honey and also a good source of natural sugar.
Corn – We not use any corn GMO products.
Eggs and dairy Products – all organic from Clover Farms
Poultry – Lotus only uses natural and organic Chicken
Meat – our meat source is from Fulton Valley Farms. We also do not use any beef.
Produce – fresh and organic produce is from West Coast Produce in Oakland
Lotus Cuisine of India has now achieved over 80% certified organic. Over 25% of our ingredients are now Non-GMO certified or sustainable.
We are also a member of MARIN ORGANIC in order to support local organic farmers.
If you have any suggestions how we can use even better quality ingredients please let us know!